This was fun to try! Lentils, barley, zuchinni (substitued for spinach which went yellow), orange peppers, and tomatoes. Dressed with a tahini-lemon dressing and lots of coriander. The dressing was super lemony when I first made it and tasted it, but mellowed out when mixed in with the other ingredients. Quite good, however I am really not that big of a barley fan, I just need to admit it and move on to another grain.

The recipe is from here. (I made a half recipe and it was more than enough for lunch the next day too.) BTW the blog, oh she glows is a great vegan blog that I love, check it out!