Veg + Tofu atop millet. Covered in my new favorite sauce!

The sauce is from Veganomicon, and it is 1 part Miso paste (mine is shiro miso: light yellow rice miso) + 1 part Tahini combined. Mix in 2 parts water until smooth and desired consistency. TASTE IS AWESOME. And I had enough left for an AWESOME lunch the next day.