Look what we found! Surprisingly, we have been getting some good avocados around here lately.

We were in the mood for Mexican food, and didn’t feel like spending 4 Euros on taco shells or tortillas, so I decided to make some. I mixed some polenta with regular flour and a bit of water, fried them up in a pan, and that was that.

They turned out a bit chewier than I like, but Milo enjoyed them. He had roasted a little chicken, so we made taco salads which we reasoned were a bit healthier than tacos. It is hard to go wrong with guacamole!