Happy Birthday Mom!

I baked you some blondies! Well, at least I think they’re blondies. And they are delicious, I took the liberty of eating some for you as well. Good thing I bake half recipes.

Here’s the (half) recipe, for future reference:

Sift together 1&1/3 C Flour, 1&1/4 tsp baking powder, 1/4 tsp salt.  In another bowl, smush together 1/3 C soft butter and 8 oz brown sugar. Add an egg to the butter/sugar and mix well. Because I only had one egg, and technically for the half recipe you need one and a half eggs, I added a splash of butter milk. Then add 1/2 tsp vanilla and a half package of choco-chips and mix it up. Then add in the flour mixture a bit at a time and mix it up. Put it in a dish and bake at 350 F for about 20 minutes.

If want to make the whole recipe, you can find it here at one of my favorite baking blogs. But be warned – Bakerella’s recipes and photos might make you drool.